Millefoglie filled Puff Pastry

Millefoglie, with its 192 thin crispy layers of fine Puff Pastry with butter are the icon and symbol of Matilde Vicenzi’s Puff Pastry tradition.

The traditional recipe requires a layer of butter between the folds of puff pastry dough; then, you must gently fold the dough back on itself many times. The vast experience and the leadership of Matilde Vicenzi in the complex and specific preparation of the dough has given rise to a wide range of products for the Millefoglie Puff Pastry line. Among these you can find: Millefoglie filled bite size Puff Pastry - a cookie filled with irresistible cream or juicy jam: a masterpiece of Italy’s fine pastry tradition.
Try all of our flavours that satisfy every palate:
- silky chocolate cream
- delicate milk cream
- fruity raspberry jam
- juicy apricot jam