ISM: 30.01–02.02.2022 #ISMCOLOGNE

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Sweets and snacks in the MENA region

Sweets and snacks in the MENA region

Lu Ann Williams, Global Insights Director at Innova Market Insights, discusses the market opportunities and trends in the MENA region and what a successful business entry can look like.

Snack Innovation Paddies Cheesetastic

Snack Innovation Paddies Cheesetastic

CEO and founder Camilo Wolff of Selectum GmbH from Austria talks in an ISM interview about his start-up product Paddies Cheesetastic and why snack innovations are so important in the market.

Tea meets chocolate

Tea meets chocolate

Maximilian Kaub, Division Manager Marketing/Sales/Export Confiserie Burg Lauenstein GmbH, explains the years of work that went into the Lauensteiner® tea leaf tin.

ISM relies on hybrid

ISM relies on hybrid

Anne Schumacher, Vice President for Food and Food Technology at Koelnmesse talks about the impact of the Corona pandemic and the plans for ISM 2022.

Sweets and Snacks Trends 2021

Sweets and Snacks Trends 2021

ISM interview with Lu Ann Williams, Global Insights Director at Innova Market Insights, talks about the Top Ten Trends 2021 for Confectionery & Snacks and how they will impact the industry.

Tony's Chocolonely: Sustainable Chocolate

Tony's Chocolonely: Sustainable Chocolate

Bright packing with information content on the reverse side, an unusual division of the bar and special recipes. And this is due to much more than simply successful marketing.

Organic cocoa: Sustainable sweet enjoyment

Organic cocoa: Sustainable sweet enjoyment

Organic, fair, vegan - one hears these key words more and more frequently. According to an infas survey, 50 percent of the – primarily female – people occasionally buy organic products, 25 percent actually buy them often