Sweets and snacks in the MENA region

Lu Ann Williams, Global Insights Director at Innova Market Insights, discusses the market opportunities and trends in the MENA region and what a successful business entry can look like.

Snack Innovation Paddies Cheesetastic

CEO and founder Camilo Wolff of Selectum GmbH from Austria talks in an ISM interview about his start-up product Paddies Cheesetastic and why snack innovations are so important in the market.

Crunchy cereals in fruit chocolate

ISM talks to Export Manager Sylvie Burczak of François Doucet about the company's success as winner of the ISM Top Innovation 2021.

Tea meets chocolate

Maximilian Kaub, Division Manager Marketing/Sales/Export Confiserie Burg Lauenstein GmbH, explains the years of work that went into the Lauensteiner® tea leaf tin.

ISM relies on hybrid

Anne Schumacher, Vice President for Food and Food Technology at Koelnmesse talks about the impact of the Corona pandemic and the plans for ISM 2022.

Sweets and Snacks Trends 2021

ISM interview with Lu Ann Williams, Global Insights Director at Innova Market Insights, talks about the Top Ten Trends 2021 for Confectionery & Snacks and how they will impact the industry.

50. ISM: Exhibitors tell us their storys – Part 4

The way products are presented at ISM has changed several times over the course of the 50 years. This poses new challenges for the exhibitors and its entire team.

50. ISM: Exhibitors tell us their storys – Part 3

The ISM is like a family meeting of the confectionery and snack industry. The number of participants made it possible and provided for a friendly cooperation.

50. ISM: Exhibitors tell us their storys – Part 2

From the sample show for sweets and snacks to the place to be in Cologne: a lot has happened in 50 years of ISM. Numerous exhibitors tell us what has changed.

Tony's Chocolonely: Sustainable Chocolate

Bright packing with information content on the reverse side, an unusual division of the bar and special recipes. And this is due to much more than simply successful marketing.

50. ISM: Exhibitors tell us their storys – Part 1

It is half a century ago since the trade fair transformed Cologne into a paradise for sweets fans for the first time.

Organic cocoa: Sustainable sweet enjoyment

Organic, fair, vegan - one hears these key words more and more frequently. According to an infas survey, 50 percent of the – primarily female – people occasionally buy organic products, 25 percent actually buy them often

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