ISM:
28.–31.01.2024
#ISMCOLOGNE
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Expert Stage
Hall 5.2
Live Sweets Creation, Hall 5.2, E-040
Middle Boulevard
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Expert Stage
Hall 5.2
Middle Boulevard
Live Sweets Creation, Hall 5.2, E-040
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Eleonora Alquati
Senior Regulatory and Scientific Affairs Manager
|
CAOBISCO - Association of Chocolate, Biscuit and Confectionery Industries of Europe
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Florian Belgard
CiuCiu
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Virginia Cecchini Kuskow
Project Manager in Food Industry & Retail
|
ProVeg e.V.
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Hannah Dammann
Customer Success Manager
|
Innova Market Insights
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Hayo de Feijter
Chief Cashew Revolutionist
|
Johnny Cashew
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Peter Désilets
General Manager
|
pacoon Sustainability Concepts GmbH
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Sifra Eigenraam
Customer Success Manager
|
Innova Market Insights
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Manal El Daoud
Managing Director
|
gama-zuckersuess GmbH
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Jonas Engel
Research Associate
|
University of Kassel
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Prof. Dr. Sven Feurer
Professor of Marketing
|
Bern University of Applied Sciences
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Yvonne Guckenbiehl
Doctoral Student
|
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
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Ana Selina Haberbosch
CEO & Co-Founder
|
Seedtrace GmbH
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Dr. Frank Heckel
Director
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Food Chemistry Institute of BDSI e. V.
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Jacob Hesse
Sales Manager
|
Koa Switzerland AG
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Peter Hollo
External Lead Consultant Licensing International
|
Licensing International Inc.
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Tristan Höver
Senior Research Analyst
|
Euromonitor International
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Nicole Jansen
Team Manager Insights & Innovation
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Innova Market Insights
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Neil Kensall
Chocolat Madagascar
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Malte Krüpfganz
Partner & CMO
|
BenFit-Nutrition GmbH
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Kevin Kugel
Chocolatier Kevin Kugel
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Vignan Kumar
Founder
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Yumma Candy
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