ISM: 02.–05.02.2025 #ISMCOLOGNE

EN Icon Pfeil Icon Pfeil
EN Element 13300 Element 12300 DE
Segment of ISM

Biscuits - this is what internationality tastes like

In addition to cake, cookies and waffles, also stollen and gingerbread together with national specialities like panettone, baklava and macaroons, but also crispbread and rusks are exhibited at ISM.

In the product segment „Biscuits“ everything revolves around savoury and sweet bakery products - namely from a wide range of countries. In addition to cakes, biscuits and waffles, you can also discover national specialities. Including panettone, baklava or macarons you can whisk your customers away on a culinary journey. The range of products is rounded off by savoury bakery products and bakery snacks such as crispbread, rusks or wholemeal pastries.

Overview products

  • Aniseed biscuits
  • Sugar paper for baking
  • Log cake
  • Bear's paws (butter biscuits on a chocolate base)
  • Meringues
  • Sponge fingers
  • Flake pastries
  • Butter pretzels/butter pastries/butter biscuits
  • Christmas Stollen
  • Pastry with fructose and/or sweeteners/Diet pastry
  • Dominoes
  • Sandwich biscuits with cream filling
  • Decorative butter biscuits
  • Biscuits made with fresh eggs
  • Ice-cream cornets and wafers
  • Sugar paper rounds and squares
  • Triangle wafers/Flat wafers
  • Florentine biscuits
  • Boxed/tinned biscuits/biscuits assortments/chocolate coated biscuits
  • Stick-shaped biscuits
  • Large shortbread coins (fruits biscuits/almond biscuits/ hazelnut biscuits)
  • Spiced biscuits
  • Crunch snaps
  • Honey spice cake / honey biscuits
  • Karlsbad thins
  • Kipferl (Vanilla Kipferl)
  • Crisp bread
  • Coconut cakes / coconut biscuits
  • Cake
  • Bar-shaped cakes / small cakes
  • Brown gingerbread
  • Gingerbread hearts
  • Gingerbread hearts on strings
  • Sugar covered gingerbread
  • Gingerbread on wafer base (Elisen gingerbread)
  • Traditional bread / alpine bread
  • Macaroons (hazelnut/coconut/almond/marzipan/persipan- marzipan made from apricot kernels)
  • Almond pastries/almondbiscuits
  • Marbled biscuits
  • Marzipan pastries
  • Light shortbread / light shortbread biscuits
  • Cereal cookies
  • Cereal bars
  • Hazelnut pretzels/hazelnut biscuits/hazelnut stars
  • Orange biscuits
  • Gingerbread shapes / gingerbread balls
  • Printen (hard gingerbread)
  • Bars with biscuits and wafer centre
  • Russian bread
  • Butter cakes
  • Sesame cakes
  • Marshmallow wafers/marshmallow wafer crescents
  • Layer cakes
  • Speculatius biscuits
  • Springerle (special Christmas biscuits flavoured with aniseed)
  • Spiced cakes / spiced biscuits
  • Butter cakes
  • Tartlets / flan bases
  • Wafers, filled / without filling / plain wafers coated in chocolate
  • Wafer eggs / wafer nuts
  • Wafer assortment / wafer rolls / wafer fingers
  • Cinnamon stars
  • Lemon biscuits
  • Wholemeal biscuits
  • Wholemeal butter biscuits
  • Rusk
  • Madeleines
  • Panettone
  • Brioches
  • Viennoiseries
  • Chilled cake bars/tarts
  • Baklava
  • Macarons (french almond-based meringue confection)
  • Muffins
  • Milk- and chocolate rolls/-croissants

Biscuits with tradition

Biscuits and above all their production often look back on a long tradition. In addition to the recipe, the shape is also frequently characteristic for biscuits. Almond biscuits, cinnamon stars or croissants - one already imagines the pastries as soon as one hears the name. Traditional pastries also often arouse emotions. Through a corresponding product packing and presentation, associations with festive occasions and other positive experiences are conjured up.

Renowned manufacturers are represented at ISM Cologne, who will present their traditional bakery products. Biscuits and durable pastries are not only served with coffee at Christmas, but indeed the whole year round, both in the private and business context. Hence, with a diversified product range you can address different target groups.

This is what the product segment „Biscuits“ offers you

  • Bakery products from all over the globe by international manufacturers
  • A diversified product range so different groups of customers can be addressed
  • Innovative packing designs for an attractive product presentation
  • Personal exchange with the manufacturers

Secure tickets now!

International bakery products

Sachertorte from Austria, macarons from France, baklava from Turkey...

Made out of simple ingredients like butter, flour and sugar, bakery products arise that are unique for their countries of origin. The biscuits at ISM Cologne whisk you off on a sweet trip around the world. So that your customers can dream of distant countries while enjoying their coffee and cakes, ISM offers you the opportunity to expand your range of products in a versatile manner. This not only applies for sweet bakery products, but also for bakery snacks.

Over 1,000 exhibitors from 76 countries are presenting their specialities - don't miss out on an exchange and collaborating with international manufacturers!

Biscuits - production and packing of tomorrow

The essential difference between biscuits and durable bakery products is their shelf life. Whereas durable bakery products like biscuits, gingerbread, waffles or rusks have a longer shelf life, fine biscuits and cream cakes, stollen or cake have to be consumed within a short period of time. At least up until now! Because thanks to the technological developments it is in the meantime possible to extend the shelf life of fine biscuits. Discover what the modern production of fine biscuits looks like at ISM Cologne - and which advantages you can enjoy as a result.

Of course, fine biscuits require the corresponding packing, which also contributes towards a longer shelf life. However, primarily the purpose of the packing is to convince the customers. Equipped with the right designs, the products conjure up positive memories and emotions among their customers, which incite them to buy. Innovative packing designs are thus a fixed component of the product segment „Biscuits“. These also include sustainable packing materials, which are becoming increasingly more significant for the end consumers.