Aachener Printen- und Schokoladenfabrik Henry Lambertz GmbH & Co. KG

Modern, young pastry fun!

In the variety lies the strength - Ten delicious cookie variations offer variety and invite you to enjoy. Whether with or without chocolate, the Lambertz Favorites have something for every taste.  Crispy wafers, crunchy cookies with almonds, nuts or coconut and chocolaty cookies with white, milk or dark chocolate, this cookie mix is the opposite of boring. Whether it's for a coffee party, a girl's get-together with the girls, or just a little time out in between, there's a favorite for everyone.

The Lambertz Favorites are offered in a practical 250g package.

The demand for organic products is as great as ever, and baked goods are no exception. This trend is reflected in the new Lambertz Bio Ähren cookies, which are not only shaped like ears of corn but also contain the finest ingredients like buckwheat and spelt. As well as being 100% organic, they are vegan and rich in dietary fibres. Anyone who is conscious about their food choices will love the new Lambertz Bio Ähren.

They come in two variants: ‘Buckwheat’ and ‘3-Grain with Dark Chocolate’. Both of these come in 175g bags.

Little seducers!

The new Lambertz Almond slivers milk chocolate and Hazelnut Slivers dark chocolate are a unique taste experience for real connoisseurs. 53% crunchy almond or hazelnut slivers provide a crunchy bite, 47% milk chocolate or dark chocolate for a melt-in-the-mouth sensation. Together, they provide special moments of indulgence and a little time out in everyday life or on special occasion.

The Almond Slivers Milk and Hazelnut slivers Dark are each offered in a bag with 125g content.

The Henry Lambertz Mozartkugel tin is a special treat for lovers of the finest chocolates. Produced using traditional methods, the noble chocolate pralines are filled with fine creamy pistachio marzipan, marzipan and a core of aromatic hazelnut nougat that melt in your mouth. The balls are finished with a 2-fold chocolate coating; first with milk chocolate and then with an outer layer of white chocolate, milk chocolate or dark chocolate. The synergy of a delicately melting center with the crunch of the chocolate creates a very special taste experience of highest quality.

The noble, puristic tin in elegant black with golden accents is perfect as a gift or to spoil yourself.  The Henry Lambertz Mozartkugeln tin contains 300g, of which 6 balls in dark chocolate, 6 balls in milk chocolate and 3 balls in white chocolate.

Sweet handicraft fun for Easter!

Easter crafting together is a cherished tradition in many families. With the Lambertz Easter handicraft set, decorating for Easter is even more fun. In addition to the six bunny and egg-shaped pastries, the practical set also contains all the utensils needed for a loving decoration. With the colorful chocolate lentils, gum drops in an Easter design and powdered sugar, you can decorate cheerful, spring-like Easter cookies in no time at all. With the individual design, each pastry becomes unique and is suitable not only for Easter decoration, but also as a very personal gift.

The Lambertz Easter handicraft set contains 770g, containing gingerbread, chocolate lentils, gum drops and powdered sugar.

Enjoy premium pastries in all their variety!
Lovers of autumnal pastries can do just that with the confectioners' trays from Henry Lambertz. The attractive pastry tray contains a mix of the popular classics of the autumn assortment such as the Dominos from Dresden with dark or white chocolate, gingerbread mixes with typical products from southern Germany or Aachen. Almond or nut confectionery and almond macaroons round off the range.

A total of 6 different varieties are available in the appealing packaging. With its diverse contents, the Henry Lambertz confectionery tray is a highlight - not only for the Advent or Christmas table.

The Lambertz small cake assortment consisting of 6 delicious products such as Mandelhörnchen, (almond cookie), Nussecken (hazelnut cookie) or Kokosmakronen (coconut cookie) is now seasonally extended by a new variation: Marzipan Butter Tartlets refined with a fruity baked apple filling.

What would the cold season be without a sweet nibble. The taste of sweet baked apples is simply irresistible and not for nothing a classic at autumn time. The taste of full-fruited apples with fine spices and marzipan are the perfect combination for a cozy coffee chat with your girlfriend, your family or for a personal treat.

The Lambertz Marzipan Butter Tartlets with 18% baked apple filling are offered in a 190g package with three tartlets.

From "emergency praline" to Christmas bestseller.
Three layers of brown gingerbread dough, sour cherry juice jelly and marzipan, covered by crisp dark chocolate - these are Dresden Marzipan Dominos from Dr. Quendt. A praline invented in 1936 by Dresden chocolatier Herbert Wendler and still made today according to the original recipe.

Dominos are a Christmas pastry with a fairly short history, but steadily growing in popularity, even beyond the borders of Germany. In the meantime, they are available in various designs, but only a few that are allowed to call themselves "finest dominos". A protected name that may only be used if the dominos are filled with real marzipan, like those from Dr. Quendt. Sour cherry juice jelly is also rarely found in a domino, but in combination with dark chocolate it is a speciality that is not often available on the market.

 

Up to now, Dr. Quendt Dresden marzipan dominos have been offered exclusively in a folding box containing 200 g of 15 dominos, ideal as a gift or for immediate consumption. In 2022, a new flowpack packaging will be added, also with 200 g and a packaging design adapted to the Dr. Quendt Dresden Christstollen.