He worked for a lifestyle magazine and a TV station, where he was involved in content production, advertising consulting and sales. After returning from France, where he studied wine and food for two years, he joined the wine magazine "Wine Kingdom" in 2004 and participated in its management. He was in charge of advertising and overall planning and editing. In February 2016, he established Wine and Food Lab, Inc. based on the know-how he cultivated in the wine market and his knowledge and experience in food. Currently, he is involved in marketing and sales promotion consulting for liquor stores, wine and food importers. He holds wine seminars and other food related events.