ISM: 28.–31.01.2024 #ISMCOLOGNE

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Faszination Kakao | Event on the ISM - the world's largest trade fair for sweets and snacks

Fascination cocoa

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The event

Kevin Kugel, Chocolatier Kevin Kugel

How according to the Leaf to Root principle, Peruvian Piura Blanco cocoa is made into a praline of various textures!