ISM: 31.01–03.02.2021 #ISMCOLOGNE

Snacking and Indulgence: Why Foodservice Matters | Event on the ISM - the world's largest trade fair for sweets and snacks
Euromonitor International

Snacking and Indulgence: Why Foodservice Matters

Favorites share Print version Add to calendar Back to overview
02.02.2020 | 3:00 p.m. - 3:45 p.m.
03.02.2020 | 3:00 p.m. - 3:45 p.m.
04.02.2020 | 3:00 p.m. - 3:45 p.m.
Expert Stage @ISM
Expert Stage @ISM Hall 5.2

Euromonitor International
0211 89094423

The event

This presentation will look at snacking through the lens of indulgence in foodservice environments. So much of food innovation is happening in foodservice, and indulgence in foodservice has a much different level of acceptance than it does in the home. Many snacks players look to foodservice for inspiration, to launch products or brands, or to engage customers.

In this presentation Stephen Dutton, Foodservice Consultant at Euromonitor International, will offer takeaways for snacks players and will explore the reasons they should be considering foodservice when considering their own strategies.