speculoos

Made in Loire-Atlantique, these delicious organic and gluten-free speculoos have the authentic and delicate flavor of cinnamon. This French butter recipe with fair trade whole cane sugar will delight food enthusiasts. They are perfect to accompany coffee with their resealable and recyclable bag. Their light and crispy texture will also charm amateur pastry chefs for dessert preparations (tiramisu, cheesecakes, etc.).