ISM: 02.–05.02.2025 #ISMCOLOGNE

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Nussecke | Exhibitor on the ISM - the world's largest trade fair for sweets and snacks

Nussecke

SPECIAL “PLEASURE” FOR

ALL FRIENDS OF THE NUSSECKE

According to legend, the nut corner was invented by master baker Wilhelmus Branntwein in 1700 during the siege of Nuremberg - he only had hazelnuts and flour in the bakery. Of course, the “Ur-Nussecke” has little resemblance to today’s specialties in our bakery.

We also share this love for the nutty classics - and are continuing to develop this cult pastry!

Cult pastries with a subtle caramel note

Our nut corner is a fine hazelnut pastry with two layers of nuts on butter shortcrust pastry. The first layer with a light cinnamon note and the taste of roasted nuts. The second with a subtle caramel note. A proportion of 28% selected hazelnuts, real high-quality chocolate couverture instead of simple fat icing and our special recipe offer real enjoyment for lovers of the nutty taste. Of course from the Bergische Mühlenbäckerei.
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Karl-Kahlhöfer-Str. 25
42855 Remscheid
Germany