ISM: 28.–31.01.2024 #ISMCOLOGNE

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Exhibitor press releases will be available here as soon as they are provided by the exhibitors.

Press compartment of Chocolats Camille Bloch SA

10.2 B50/C59
Chocolats Camille Bloch SA
Press contact:
Jessica Herschkowitz
Grand Rue 21
2608 Courtelary
Chocolats Camille Bloch SA was founded in 1929 by Camille Bloch in Bern and has been producing its specialties in Courtelary in the Bernese Jura since 1935. Today, the company is managed by Daniel Bloch, the third generation of the Bloch family. The company employs 180 people and produces about 3,300 tons of chocolate per year, especially the classics Ragusa and Torino, as well as specialties with mousse and liqueur filling or So Nuts. 20% of the production is exported. In addition to Switzerland, the main markets are Germany, France, Italy, Scandinavia and North America. Traditional recipes, savoir-faire and innovation are the basis of Chocolats Camille Bloch's success. Daniel Bloch cites three factors for the successful development of the family business: independence, committed employees, and a good balance between tradition and innovation.
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