ISM: 28.–31.01.2024 #ISMCOLOGNE

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Edle Schokoladen - aus rohen oder gerösteten Kakaobohnen? Erleben Sie wahre Madagaskar-Aromen! | Event on the ISM - the world's largest trade fair for sweets and snacks

Fine Chocolates - from raw or roasted cocoa beens? Experience the taste of Madagascar!

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The event

Neil Kensall, Chocolat Madagascar 

Chocolat Madagascar is one of the very few manufacturers who produce „Tree to Bar“  from the plantation to the ready packed chocolate bar in Madagascar.

So the added value is kept in the country of origin to the advantage of the local population and infrastructure.