ISM Expert Stage + on ISM & ProSweets @home live on Tuesday, 01.02.2022.
The congress will be available on demand until 30 April 2022.
#CONNECT2030 – The Future Summit for Sweets & Snacks
With the future congress #CONNECT2030 we turn our gaze worldwide to the future of the confectionery and snack industry and give an overview of what will be possible in 2030.
Suppliers, manufacturers and retailers: #CONNECT2030 brings everyone together in a unique setting. Where is the journey heading? What developments await us? And what challenges will they pose?
Hon. Prof. Dr. Sascha Peters and Diana Drewes of the Berlin Future Agency for Materials and Technology, Haute Innovation will talk about sustainable solutions for confectionery with high nutritional values, recyclable packaging and future raw materials in their presentation "Future Sweets - What and how will we eat in 2030?".
In the subsequent panel discussion, we will discuss with our food industry experts topics such as:
- Resource conservation: ideas for sustainable handling of raw materials in the confectionery industry.
- CO2 reduction and ideas for climate-friendly action
- Developments in the field of "Zero Food Waste
- How will climate change affect the availability of raw materials?