ISM 2026: Where the world of sweets comes together
Global networking, new formats and sweet innovations – these were the highlights of ISM 2026. Here is an overview.
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Magazin
The ISM magazine
Trends. Innovations. Developments.
Discover the world of confectionery and snacks! Exciting articles on trends, innovations and developments in the industry await you here. Whether new taste experiences or sustainable packaging - be inspired and find out what's moving the international confectionery world.
Latest articles
Retail listing for a brand glow-up
The product is popular, but the retail trade is still not listing it? We show what requirements have to be met for the retail trade.
Calowry: Chocolate of the future?
Calowry's chocolate is a zero-waste alternative made from recycled coconuts. CTO, Hal P. Chouinard, reveals how it all works.
Confectionery retail: Which levers are crucial to success?
The confectionery market is booming. But for retailers, business remains challenging. Which factors can drive success in confectionery retail?
ISM Middle East 2025: A trade fair that is breaking records
ISM Middle East 2025 sets new standards: Crowded halls, strong trends and a region that is defining the future of the global sweets market.
Seasonal sweets: This is how brands use them successfully
From Easter eggs to Advent calendars: Seasonal sweets are very successful on the confectionery market - and attract the consumers reliably over the festive period.