Chocolat Madagascar

World class pure natural & organic fine flavour single origin/estate/terroir chocolate & cacao producer of Madagascar, Africa.

Freshly crafted chocolate & cacao ingredients in Madagascar by Malagasy Chocolaterie Robert of Antananarivo from freshly fermented and dried rare Criollo-Trinitario cacao from farms of north west & east coast of the island. Malagasy owned agroforestry domain/ cacao of Mava estate, Grand Crus de Sambirano, single farm & terroirs of Ottange, Ambohimena, Maliolio, Vohibinany, Mananjary & Manakara.

Multi international chocolate awards, Academy of Chocolate Golden Bean, Cocoa of Excellence, Great Taste winners.

Unlike most chocolate, this is fully traceable from seed to chocolate, where the natural cocoa butter is also extracted from the fine cocoa we grow in Madagascar to bring true origin flavours and mouthfeel. Natural fruity flavours from the rare cacao, giving low bitterness and needing much less added cane sugar.

We finely grind and conch(
As ethical as delicious, "Raisetrade" creating many times more economic value at origin . Sustainable agroforestry creates a safe haven for the indigenous endangered flora and fauna.

We offer for retail & professionals:

Vegan dark 100%-65% cacao single terroir/ farm bars & grand cru ranges.

Vegan Milc & Blanc (dairy free alternatives) using Malagasy cashew nuts.

Fine milk & white gold range (37-80% cacao) using natural cacao butter.

Couverture/baking ranges that are in easy weigh, melt & temper formats that stay fresh longer.

Chocolate blocks for flaking for "real" chocolate drink. 

Fine flavour organic & natural cocoa butter, powder, nibs & unrefined cocoa mass of Grand cru de Sambirano, single estate & farm origins.

We provide fine rare cacao beans.