Sugar confectionery - the diversity of the sweets manufacturers

A multitude of sweets, concentrates and pastes fall under the section of sugar confectionery. Renowned sweets manufacturers and promising newcomers will be presenting their products in the „Sugar confectionery“ product segment of ISM Cologne: Sherbet powder, licorice, marzipan, truffles, frozen sweets, nougat, bonbons...

Make sure you too visit the colourful world of sweets! High-quality ingredients, new flavours and creative product presentations turn sugar confectionery into the flagship of the sweets industry. Which trends are dominating the market? Which confectionery products mustn't be missing from the line-up? What ideas are there for the product marketing of the wholesale trade?

You can learn this and much more at ISM Cologne. Make sure you are there!

• International manufacturers from 76 countries
• All types of sugar confectionery and pastes
• The product and packing trends of tomorrow
• Networking with manufacturers

Sugar confectionery is not merely a luxury item, it is perfect for an in-between nibble and for playing with. Not only the bright colours, also the packing of the sugar confectionery contribute towards their popularity with children - especially if they can be used to play with. Let yourself be surprised by the creative packing options and enrich your product range with unusual, playful sweets.

How does sugar confectionery and sugar-free or a sugar-reduced diet fit together? Surprisingly well! Above all, sweets with sugar substitutes or sweeteners address diabetics. In the meantime, they have however been able to reach an even wider group of customers. Because over the past years a more healthy diet has become the trend - and sugar reduction has become a relevant topic for sweets manufacturers. Bonbons and chewing-gum are at the top of the list of the most popular sugar-free sweets, which in the meantime encompasses numerous products that are manufactured using less sugar. At the same time, of course, the taste is not allowed to be compromised! After all it is the taste that turns bonbons, chocolates, marzipan and co. into an enjoyable experience. Secure yourself the opportunity to discover sugar-free versions of the most popular sugar confectionery at ISM Cologne and thus enhance the variety of your own line-up.

This and many other trend themes are also covered in the event programme of ISM Cologne . Industry experts will give you exclusive insights into the current developments of the sweets and snacks industry. From sugar reduction through to sustainable packing, you can find out everything important here about the relevant trends of the coming business year!