About Lisa Reiss
Winner of the USWC in Denmark/China (2023), the Global Sweet Swap Sugar Reduction Competition by Givaudan and Barry Callebaut (2024) and the Startup World Cup Austria (2025) Holds diplomas in Nutritional Science, International Business & Management, Double honored with the Merit Award of the Austrian Federal Ministry of Education & Science and repeatedly listed on the Dean’s List, received Honors by Department for outstanding academic achievement and is part of the Sigma Squared Society.
