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The leavened cake per excellence.
Produced since 1978 according to the traditional Milanese recipe, our artisanal Panettone gets processes for over 48 hours, and, according to the variations, enriched with candied fruits, enveloping sultanas or other first choice ingredients which make it a special and unique dessert.
Produced since 1978 according to the traditional Milanese recipe, our artisanal Panettone gets processes for over 48 hours, and, according to the variations, enriched with candied fruits, enveloping sultanas or other first choice ingredients which make it a special and unique dessert.
Lombardia Via Alessandro Manzoni 10
20089 ROZZANO (MI)
Italy
20089 ROZZANO (MI)
Italy
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Hall 10.1 | D099