‘Salted Caramel’ cone from Valsoia

Valsoia is expanding its vegan ice-cream line with the addition of the new ‘Salted Caramel’ cone: a combination of smooth, creamy ice-cream and a fine swirl of salted caramel. The entire creation is set in a crispy, chocolate-coated gluten-free wafer and topped with caramelised almond pieces for an extra-crunchy experience. As usual, Valsoia relies on 100 per cent plant-based ingredients and the highest quality. The cone is aimed at both vegan consumers and connoisseurs who are looking for health-conscious ice-cream enjoyment without compromise.