Ragusa Classique 100g

Voici une traduction en anglais, fluide et élégante, qui garde le côté storytelling et met en valeur l’héritage de Ragusa :


**The Swiss original was created by Camille Bloch in 1942, at a time when securing cocoa for chocolate production had become nearly impossible. Staying true to his own path, Camille showed great innovation by processing hazelnuts just like cocoa beans into a smooth paste. This paste became the key ingredient of a recipe that marked the birth of Ragusa.

Since then, Ragusa has continued to honor this pioneering spirit with new variations. With Ragusa Noir, Ragusa Blond, and Ragusa For Friends – a praline made for sharing – the brand has created new moments of indulgence while continuing its independent journey.

Yet Ragusa has always remained faithful to its original character, standing out with the same traditional confectionery quality and craftsmanship as in the very beginning.**


Veux-tu que je t’en prépare aussi une version plus courte et percutante, adaptée pour une présentation ou un site web où il faut capter rapidement l’attention ?