
The Kambly Bretzeli has been baked with the same love and care for over 110 years, made according to the original recipe of Oscar Kambly's (I) grandmother. Fresh butter and eggs from the Emmental and flour from the village mill give Switzerland's most popular branded biscuit its incomparable taste.

Mühlestr. 4
3555 Trubschachen
Switzerland
3555 Trubschachen
Switzerland
Hall 10.2 | B061 B069