Palsgaard® AMP – Smarter Formulation for Modern Chocolate

Palsgaard® AMP is a plant-based emulsifier solution designed to help chocolate manufacturers improve formulation efficiency without compromising quality, stability, or indulgence.

As the chocolate industry faces increasing pressure from volatile cocoa prices, sustainability demands, and the need for consistent production performance, AMP offers a smarter way forward. By optimising the chocolate formulation, Palsgaard® AMP enables producers to reduce cocoa butter dependency, improve flow properties, and achieve more stable processing conditions.

AMP supports better viscosity control, smoother enrobing and moulding, and more reliable results across batches. Small formulation adjustments can deliver significant benefits — including improved processing efficiency, enhanced texture, and consistent sensory quality — while supporting both cost control and responsible production practices.

Based on renewable raw materials and supported by deep application expertise, Palsgaard® AMP is suitable for a wide range of chocolate and compound applications and can be tailored to specific processing needs.

With more than 100 years of emulsifier expertise, Palsgaard helps chocolate manufacturers rethink how indulgence is created — not by using less chocolate, but by using it smarter.

Palsgaard® AMP – Redefining chocolate with smarter formulation.