Heat Resistant Chocolate

"Heat-Resistant Chocolate Roshen is a breakthrough innovation developed by the technologists of ROSHEN Confectionery Corporation. Designed to deliver the full experience of real chocolate in situations where traditional chocolate fails, it maintains its shape, texture, and taste even at elevated temperatures. The dark variety does not melt up to +50 °C, and the milk variety remains stable up to +40 °C, allowing consumers to enjoy chocolate in conditions that would normally cause softening, deformation, or complete melting. Despite this exceptional heat resistance, the product fully complies with EU and CODEX standards for authentic chocolate.
The formulation contains no palm oil or added vegetable fats. Instead, it relies on a carefully developed combination of cocoa ingredients that ensures both structural stability and a classic chocolate profile. This balance makes it possible to achieve heat resistance without compromising flavor, aroma, or quality. Each piece is produced in the form of a smooth, bite-size chocolate sphere and individually wrapped, offering cleanliness, convenience, and perfect portion control. The product is easy to carry in a pocket, handbag, backpack, or lunch box, and can even be stored in warm environments such as a car glove compartment—something impossible for conventional chocolate.
Heat-Resistant Chocolate Roshen opens new consumption moments and expands chocolate enjoyment beyond typical temperature limitations. It is ideal for active lifestyles, travel, sports, outdoor activities, warm climates, and everyday use where refrigeration is not guaranteed. Consumers no longer need to worry about melted chocolate staining their hands or belongings. With its refined taste, portability, and exceptional performance, Heat-Resistant Chocolate Roshen represents a completely new category: real chocolate that stays reliably solid anytime and anywhere."