Emden® ET 50 – Modified Starch for great elasticity

Emsland Group starches are plant-based gelling solutions crafted for modern confectionery, meeting the growing demand for products with outstanding texture, bite, and processability. Emden® ET 50 is a modified starch delivering unique elastic texture.

Emden® ET 50 is a excellent gelling agent for the production of plant based jellies and gums in continuous cooking systems. Additionally, due to its unique characteristics it is extremely suitable for gluten free extruded confectionery with an innovative elastic texture and high clarity.