Roland Knäcker's „Nature“

Roland has stood for Swiss baking tradition and top quality since 1939. The brand is now adding to market shelves a practical snack combining indulgence with added value — and one that is gluten-free, lactose-free and vegan. The golden-yellow baked ‘Nature’ Knäckers are made from oats and corn and have a deliciously mild flavour.  The ‘Sesame & Chia’ variety combines oats and rice with nutritional seeds while ‘Thyme & Sea Salt’ serves as an aromatic change.