hazelnut crunch

Hazelnut Krokant, also known as Praligrains in France, is a gourmet ingredient made from chopped and roasted hazelnuts coated in crystal sugar. This unique process gives the krokant its crunchy texture and rich, slightly caramelized flavor.
In your ice cream production, Hazelnut Krokant adds an exciting explosion of flavor and a pleasant crunch, whether used as a topping or mixed in. In chocolate and praline crafting, it serves as an appealing filling or decoration, providing an elegant and crispy contrast that delights chocolate lovers.
Available in various grain sizes—from fine (1-2 mm) for a delicate texture to coarser (2.5-4 mm) for a crunchier bite—Hazelnut Krokant offers versatility to suit specific product needs. Its golden color and rich aroma make it a perfect complement to desserts, baked goods, and delicacies seeking a sweet, nutty note and a fine crunch.
The krokant is simple to produce: sugar is heated until caramelized, then roasted hazelnuts. Once cooled, the mixture is broken into crunchy pieces that stay fresh when sealed airtight.
This versatile ingredient enhances the quality and taste experience of your products, especially suited for ice cream, fine chocolates, and artisanal pralines—giving your creations the distinctive touch of a true gourmet product.