SUGARED ALMONDS & CHOCOLATE SPECIALTIES

DRAGEES REYNAUD – French Expertise in Confectionery Since 1956

Founded in the heart of Provence, DRAGEES REYNAUD has been crafting exceptional confectionery for nearly seventy years. Recognized as one of France’s leading manufacturers of dragées and chocolate-coated delicacies, the company combines traditional know-how with modern creativity to delight gourmet consumers around the world.

Our production site, located in Marseille, is dedicated to the art of sugar and chocolate coating. Each piece is made with passion, following time-honored techniques in copper turbines that ensure the perfect shine, crunch, and finesse. DRAGEES REYNAUD sources premium raw materials including carefully selected Avola almonds, Mediterranean hazelnuts, and fine cocoa to guarantee authentic flavor and consistent quality.

The DRAGEES REYNAUD range includes:

* Classic dragées made with Avola almonds, offering an elegant and timeless taste for weddings, celebrations, and gifts.
* Small Chocolate Hearts and Chocolate Dragées 70% cocoa delicately covered with a thin sugar shell.
* Chocolate-coated treats, such as candied fruits, cereal balls, nuts with innovative creations blending textures and flavors.

DRAGEES REYNAUD’s excellence is recognized by the PME+ label, rewarding French companies committed to responsible sourcing, sustainability, and social engagement. The company proudly collaborates with prestigious partners in fine food retail, gastronomy, and export markets, including Japan, the Middle East, and Europe.

With its perfect balance between heritage and innovation, DRAGEES REYNAUD continues to embody the French art of confectionery, sharing moments of sweetness and authenticity with every bite.