Expert in mixing flavours
Since its establishment, Maison Dolfin has won adoration for its chocolates in harmonious and surprising flavour combinations. Dolfin’s Master Chocolatiers perfectly marry pure cocoa butter chocolate with natural ingredients carefully selected from across the world. The result: indulgent, innovative and elegant creations, for the tasting pleasure of gourmet food lovers.
In 2007, Jean-Jacques de Gruben, unconditional lover of Belgian chocolate, took up the reins of the Dolfin Chocolaterie. He has continued and strengthened this tradition of excellence with the development of new recipes and widening the international distribution network.
Commitment to greater sustainability
From its very beginnings Dolfin Chocolaterie has evolved and wishes to take part in environmental and societal issues concerning the future. As a trailblazer in this field, it undertakes to produce more sustainable and ethical chocolates and in 2008 became the first Belgian chocolaterie to be certified carbon neutral. In 2021, it developed its own sustainability programme: Cocoa Act 4.
Ever-growing international success
Today, Dolfin Chocolaterie is renowned for its premium chocolates. Building on this success, our Made in Belgium creations are now exported to over 30 countries worldwide.
