ISM: 02.–05.02.2025 #ISMCOLOGNE

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Protein snacks: is it a new standard?

Protein snacks: is it a new standard?

The global snack market is changing as consumers seek healthier options. According to Innova Market Insights, 42% of consumers worldwide now consider protein the most important ingredient when choosing food. This growing demand for protein-rich snacks could signal a lasting shift in snacking habits.

Protein must have

Protein is essential for muscle repair, hunger control, and sustained energy. Consumers across all demographics are recognizing its value, leading to the rise of protein snacks. Once limited to athletes, protein-driven choices have become mainstream, appealing to everyone from students to professionals.

Plant-based protein gains ground

While animal-based proteins have dominated in the past, the shift towards plant-based diets is changing the landscape. Snacks like Protein Snack, made from plant-based proteins like peas, rice and lentils, offer a sustainable and health-conscious alternative. They meet the growing demand for clean-label, allergen-free options without sacrificing nutritional value.

A lasting trend

With health-conscious generations avoiding sugar and empty calories, protein snacks are becoming a daily staple. The surge in innovation around plant-based protein suggests that this isn’t just a fad. As more consumers prioritize nutrition, protein-rich snacks like Protein Snack may be setting the new standard for healthy, convenient eating.

To the press compartment of Good Food Products S.A.

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