PRESS RELEASE
25 years VIVANI "The Art Of Chocolate"
Organic brand celebrates anniversary with many new products and surprises
It all started with the idea of using aesthetic designs to give organic products a more modern image. Today, the artistic packaging is the flagship of the Bochum-based chocolate brand VIVANI, which is celebrating its 25th anniversary in 2025 - with a major campaign and a variety of anniversary products. The company management also has reason to celebrate. In the anniversary year, company successor Noel Meyer will take over the management of the company from his father Andreas Meyer, who will continue to support the company as a shareholder and advisor.
Three new chocolate bars
Anniversary bar “Espresso Pistacchio Dark 75%” | 80 g | RRP € 3.99
Fine dark chocolate with 75% mild Panama Cacao and coconut blossom sugar,
hand-sprinkled with salted pistachio pieces and espresso powder. Limited anniversary edition.
Only available in the anniversary year and exclusively from German specialist retailers.
“Whole Cocoa Fruit” (vegan, no added sugar) | 80 g | RRP € 3.69
A chocolate with ingredients made purely from cocoa fruit, with no added sugar.
sugar. Full of character and yet fruity-sweet, thanks to dried flakes from the dried pulp of the cocoa fruit.
from the dried pulp of the cocoa fruit, which is usually disposed of as a waste product.
With this variety, VIVANI is responding to the continuing high demand for sugar-free chocolate products.
chocolate products.
"Espresso Milk 38% Cacao” | 80 g | RRP € 3.69
Delicate demeter milk chocolate, hand-sprinkled with finely balanced espresso powder,
espresso powder full of character. With cocoa from VIVANI's own biodynamic cultivation project in the
the Dominican Republic.
Two new chocolate mini bars
“Pistacchio” (Dubai style) | 40 g | RRP € 1.69
Fine pistachio cream and delicately crunchy pieces of biscuit coated in fine milk chocolate.
milk chocolate. The Dubai trend has made pistachios much more popular.
This bar takes up the theme with relish, without copying existing products.
“Lemon Cheesecake” | 40 g | RRP €1.39
Milk chocolate filled with a lemony, fruity yoghurt cream that is reminiscent of delicious cheesecake.
taste reminiscent of delicious cheesecake. After the “Crème Brûlée” bar, “Lemon Cheesecake” expands the line of VIVANI dessert chocolate bars.
Small, fine moments of indulgence
“Choco Dragées” in three variations | 75 g | RRP € 3.95 each
Choco Dragées Cranberry
Fruity (sugared) cranberries, coated in 65% fine dark chocolate.
Choco Dragées Cashew
Roasted cashew nuts, coated in 74% fine dark chocolate.
Choco Dragées Espresso
Freshly roasted pearl beans (peaberries), coated in 91% fine dark chocolate.
Pearl beans are particularly rare coffee beans. They grow individually in the coffee cherry and
develop a particularly intense aroma. The pearl beans come from Mexico, are hand-picked
hand-picked and hand-selected and are refined in a special roasting process.
To the press compartment of EcoFinia GmbH
Downloads to this press release
