ISM: 31.01–03.02.2021 #ISMCOLOGNE

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Segment of ISM

Sugar confectionery - the diversity of the sweets manufacturers

Named after an important ingredient of its products, the most colourful section of ISM presents bonbons and sugar-coated sweets, peppermints and glucose, chewing-gum, fruit gums and liquorice, marzipan and nougat as well as Turkish delight and halva.

The most colourful section of ISM: Sugar confectionery in a wide choice of shapes plays an important role at ISM Cologne. International sweets manufacturers have the opportunity to present their products. The wide assortment ranges from caramels to coated sweets, through to bonbons for the wholesale trade. Discover the colourful new products, which you can use to attractively enhance your own line-up

Overview products

Hard and soft caramels

  • Sweets filled with alcohol
  • Aniseed sticks
  • Bavarian malt, in bar or as individual sweets
  • Sweets in presentation tin or glass
  • Sweets with a fruit centre in tray presentation pack (Vienna Sweets)
  • Necklace of sweets
  • Fizzy sweets
  • Cachous
  • Cola drops
  • Candies with fructose and/or sweeteners/Diet candies
  • Drops
  • Boiled sweets with soft centres
  • Eucalyptus sweets/eucalyptus and menthol sweets
  • Fruit flavoured boiled sweets
  • Hazelnut sweets/nut sweets/hazelnut praline sweets
  • Honey sweets
  • Cough drops
  • Yoghurt sweets
  • Coffee sweets
  • Caramel sweets
  • Chews
  • Coin crisps
  • Herbal sweets
  • Cracknel sweets
  • Licorice sweets
  • Licorice toffees
  • Lollipops (cherries on sticks/shaped lollies/also filled lollies)
  • Milk/full-milk caramels/milk praline sweets
  • Mocha sweets
  • Peppermint sweets/balls
  • Cream sweets
  • Hard caramel dummy
  • Chocolate sweets/chocolate mint sweets
  • Satin sweets
  • Toffees / Butter-Toffees / Fudge
  • Vitamin sweets
  • Sweets made with non-sugar sweeteners

Coated sweets

  • Butter buttons
  • Coated eggs / coated egg arrangements
  • Viennese chocolate-coated almonds
  • Chocolate beans
  • Chocolate-coated kemels, raisins etc.
  • Silver beads/vermicelli/hundreds and thousands
  • Bumt almonds

Tablets

  • Sorbitol fruit tables
  • Peppermint tables (rolls/sticks/rounds and squares)
  • Sorbitol peppermint tablets
  • Glucose tablets
  • Vitamin tablets
  • Tablets made with non-sugar sweeteners

Other sweet products

  • Effervescent powder/tablets
  • Confections with fructose and/or sweeteners/Diet confections
  • Ice-cream confectionery
  • Fondant products
  • Fondant
  • Fruit gums/yoghurt fruit gums
  • Layered fruit and nut pastes (nut/hazelnut slices/chocolate almond slices)
  • Caramelised peanuts/hazelnuts/almonds
  • Sugared jellies
  • Sweet gums/jelly bears
  • Gums and jelly confectionery
  • Ginger products
  • Cocoa confectionery
  • Cocoa creme/cocoa creme confectionery/cocoa creme products
  • Candied fruits, candied blossomings
  • Chewing gum (bubble gum/with liquid filling/soft gum)
  • Chewing gum with non-sugar sweeteners
  • Toys (sweet products combined with toys)
  • Toy-house sized sweets
  • Fairground products
  • Coconut balls/coconut eggs
  • Coconut flakes, coloured/chocolate coated
  • Coconut lumps/balls/sticks/cubes
  • Cream-filled figures/cigars/hats
  • Cracknel (hazelnut/coconut/almond/almond and nut)
  • Cracknel eggs/almond cracknel eggs
  • Licorice/licorice products
  • Marshmallows
  • Marzipan products
  • Marshmallow treats/Marshmallow cones
  • Nougat products
  • Orange rounds/orange sticks
  • Coated popcorn/coated puffed-rice
  • Peppermint slabs/peppermint sticks
  • Peppermint rings/peppermint cubes
  • Peppermint tablets/peppermint rounds
  • Mallow products/mallow eggs
  • Dusting and springkling products
  • White nougat
  • Wine gums
  • Lemon rounds
  • Sugar figures
  • Lokum
  • Halva
  • Pastila (fruit confectionery)

Spreads and jams

  • Sweet spreads containing cocoa, nut and dairy cream
  • Jams
  • Honey & syrup
  • Other sweet spreads

Nougat, marzipan, licorice - that's how varied the world sweet confectionery is

A multitude of sweets, concentrates and pastes fall under the section of sugar confectionery. Renowned sweets manufacturers and promising newcomers will be presenting their products in the „Sugar confectionery“ product segment of ISM Cologne: Sherbet powder, licorice, marzipan, truffles, frozen sweets, nougat, bonbons...

Make sure you too visit the colourful world of sweets! High-quality ingredients, new flavours and creative product presentations turn sugar confectionery into the flagship of the sweets industry. Which trends are dominating the market? Which confectionery products mustn't be missing from the line-up? What ideas are there for the product marketing of the wholesale trade?

You can learn this and much more at ISM Cologne. Make sure you are there!

This is what the „Sugar confectionery“ product segment offers you

  • International manufacturers from 76 countries
  • All types of sugar confectionery and pastes
  • The product and packing trends of tomorrow
  • Networking with manufacturers

Sugar confectionery for devouring and playing with

Sugar confectionery is not merely a luxury item, it is perfect for an in-between nibble and for playing with. Not only the bright colours, also the packing of the sugar confectionery contribute towards their popularity with children - especially if they can be used to play with. Let yourself be surprised by the creative packing options and enrich your product range with unusual, playful sweets.

„Sugar-free trend" - sugar confectionery of tomorrow

How does sugar confectionery and sugar-free or a sugar-reduced diet fit together? Surprisingly well! Above all, sweets with sugar substitutes or sweeteners address diabetics. In the meantime, they have however been able to reach an even wider group of customers. Because over the past years a more healthy diet has become the trend - and sugar reduction has become a relevant topic for sweets manufacturers. Bonbons and chewing-gum are at the top of the list of the most popular sugar-free sweets, which in the meantime encompasses numerous products that are manufactured using less sugar. At the same time, of course, the taste is not allowed to be compromised! After all it is the taste that turns bonbons, chocolates, marzipan and co. into an enjoyable experience. Secure yourself the opportunity to discover sugar-free versions of the most popular sugar confectionery at ISM Cologne and thus enhance the variety of your own line-up.

This and many other trend themes are also covered in the event programme of ISM Cologne . Industry experts will give you exclusive insights into the current developments of the sweets and snacks industry. From sugar reduction through to sustainable packing, you can find out everything important here about the relevant trends of the coming business year!

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