This exhibitor shows the following products and commodity groups:
Target and sales markets
A new bar from Plamil
* Less than 4% sugars
* Dairy Free - tastes like milk chocolate
* New Exclusive Recipe
* The original vegan pioneers
* Award winning manufacturer
A little bit of sweetness goes a long way.
So free Smooth has the taste of milk chocolate without dairy and with less than 4% sugars and is being launched at ISM 2019
A new milky style bar has been developed that has only naturally occurring sugars. It is a deliciously smooth gluten and milk free thin bar. It is also made in a strictly no nut environment.
A leading innovator in the Free From, No Added Sugar market Plamil Foods have been vegan pioneers since the 1950’s.
Plamil Foods are the UK’s oldest Vegan company and So free Smooth adds to their already vast range of So free chocolate.
Adrian Ling, Managing Director of Plamil Foods says:
‘We are so excited at having yet another first to market with this non-dairy, no added sugar milky alternative where we can categorically state only 3.9g of sugars per 100g, which is far lower than other no added sugar milk chocolate bars in the market today. We conducted many trials using our UTZ sustainably sourced cocoa and coconut to achieve a delicious smooth ‘milky’ taste and texture. This sits nicely alongside our No Added Sugar So free bars which are dark chocolate based’
Plamil are proud that ISM is the venue for the introduction of this exciting ground-breaking product. So free Smooth will be available for listings and orders from the start of February 2019.
All of Plamil’s So free bars are made using certified sustainably sourced cocoa, the factory is powered by 100% renewable energy and all products are dairy free, gluten free and vegan.
The bar complements the So Free dairy free bars such as the Organic Milky style and Organic White or with the main chocolate fixture alongside other no added sugar So free bars such the award winning No Added Sugar Dark Espresso Chocolate.