This exhibitor shows the following products and commodity groups:
Target and sales markets
Others Central America
Others Eastern Europe
Others South America
South East Asia
VALENTINO MASTER BAKERS SINCE 1952
The same yeast for over sixty years, natural ingredients such as enriched flour, natural yeast, free range eggs, pure cane sugar and slow leavening: that’s how our panettoni are made. The Valentino family is still producing wonderful products from their ovens such as panettone, pandoro, colomba, croissants, biscuits, nougat candy in the most modern plant that covers 300.000 square feet. Today the quality products of Valentino are enjoyed in over 40 countries around the world. The plant is certified according to BRC and IFS standards and all the products are non-GMO certified. The story continues…always with the same quality and goodness.
Focus on the product Italian Specialty Cake with raisins and orange peels COD.46 NET WT. 35.2 OZ
The classic italian cake with the rich taste and natural goodness that all will enjoy. The original recipe is characterized by a fragrant and scented dough, rich in butter, eggs, raisins and candied fruit. The dough is naturally raised in a special paper from until it reaches the traditional and famous rounded shape.