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Ghiott Firenze is a family-led company that was founded in 1953 as an artisanal pastry shop in Florence, Italy. It is now one of the major producers of typical Tuscan confectionery.
Ghiottini are our almond cantuccini biscuits, made in Florence with passion, according to the same original recipe.
Our Ghiottini are made only with fresh quality ingredients, such as fresh milk, whole selected almonds, fresh barn eggs, and only natural aromas. They are packaged immediately to seal in their fresh-baked fragrance, and keep their delicate crunch. Come try them!