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This exhibitor shows the following products and commodity groups:
Target and sales markets
South East Asia
Our rasberry nougat is made by Lise Fourniere, with the honey of paris.
She use fresh rasberry to deshydrate and incorpore in the nougat.
In the top side she make a rasberry leather.
The association of the nougat and the raspebery is very "Elegant" for the chef Guy Savoy.