Frankonia Schokoladenwerke GmbH

New in our „No Sugar Added High Protein“ range are the Skyr bars. They are not only reduced in sugar, but also low in fat and rich in fibre. Skyr is a traditional Icelandic milk product that is now conquering the German market. A portion of Skyr is a protein-rich, satiating snack. It is reminiscent of low-fat curd cheese, but tastes more sour and contains more calcium. Strictly speaking, Skyr is not a yoghurt, but cream cheese.  Skyr is characterised above all by its low fat content of about 0.2 - 0.5% and its high protein content of up to 11%. With these properties it is the basis for our No Sugar Added High Protein Skyr bars. In line with the current trend towards conscious nutrition and physical fitness, this is a real highlight when it comes to confectionery. Probably available in the varieties apricot and blueberry.