This exhibitor shows the following products and commodity groups:
Pleasure captured in a cube.
In a tempting praline, the best gianduia chocolate meets the whole masterfully-toasted hazelnuts. A tender taste explosion kept in delicious and delicate cubes, for a unique experience of a crunchy pleasure. Piemonte is an exquisiteness hard to equalize!
Since 1826 Caffarel has produced fine chocolate at the foot of the Italian Alps. To create Gianduia chocolate, the best cocoa beans are blended with selected Italian hazelnuts for a velvety unique experience. With Piemonte we have created a masterpiece that combines the creaminess of our Gianduia with crunchy whole hazelnuts.