As consumers are more and more aware of the impact of what they eat on their health, they are looking for healthier alternatives. But the healthy product challenge is going far beyond only taking off calories, fat, sugar and salt. According to GlobalData, for 69% of global consumers, Healthy means natural and for 43 % it means fresh/raw. According to Grand View Research, the global market for healthy snacking is expected to reach $32.8 billion by 2025 (21,1 Mds $ in 2016). This tour is about minimally processed, natural, authentic, fresh, raw, local products made with naturally high in nutrients ingredients such as nuts, superfruits, legumes, seeds, ….
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