The Algae Advantage: Transforming Confectionery for Health and Sustainability

In the era of increasing demand for vegan and healthy snacks, fresh microalgae, particularly Spirulina, present an exciting opportunity for the confectionery and snack industry. ALGENWERK explores the unique benefits of Spirulina as a fresh sustainable, nutrient-dense alternative protein source and functional ingredient. Learn how spirulina can elevate your product offering while overcoming the challenges of texture, taste and improve the health profile in line with the Planetary Health Diet.

We'll highlight successful product examples like our algae icecream AIS and discuss practical applications for developing new products. 

By harnessing the power of fresh microalgae, confectionery companies can meet the growing consumer demand for nutritious, climate-friendly options. Join us as we envision a future where Spirulina transforms the landscape of sweets, offering delicious, guilt-free indulgence while promoting sustainability.

ALGERNWERK c/o PUEVIT GmbH