ISM: 31.01–03.02.2021 #ISMCOLOGNE

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Tapping into Texture | Event on the ISM - the world's largest trade fair for sweets and snacks
Innova Market Insights

Tapping into Texture

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02.02.2020 | 4:00 p.m. - 4:45 p.m.
03.02.2020 | 4:00 p.m. - 4:45 p.m.
04.02.2020 | 4:00 p.m. - 4:45 p.m.
Expert Stage @ISM

Innova Market Insights
Velperweg 18
6824 BH Arnhem
+31 26 3032411

The event

Consumers increasingly recognize the influence of texture on food and beverages, allowing a heightened sensory experience and often a greater feeling of indulgence. As the demands for plant-based foods, clean label, and sugar reduction continue to grow, the need to formulate with texture becomes increasingly critical to manufacturers. Join us for a closer look at the way texture is shaping the food and beverage space.