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Im Talk mit Johann Lafer „Inspiration für die Süßwarenbranche, wie wirken sich die aktuellen Trends auf die Gastronomieküche aus? | Event on the ISM - the world's largest trade fair for sweets and snacks

In the talk with Johann Lafer ‘Inspiration for the confectionery industry, how do current trends affect the catering kitchen?

from Koelnmesse GmbH
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03.02.2025 | 11:00 a.m. - 11:30 a.m.
german
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Koelnmesse GmbH
Messeplatz 1
50679 Köln
Germany
0221-821-0
info@koelnmesse.de
www.koelnmesse.de
Sweet Week Talks & Tasting, Hall 10.1, E80

The event

Interview with Johann Lafer Inspiration for the confectionery industry

How do current trends affect catering cuisine?
What do trends like ‘DUBAI CHOCOLATE’ mean in the catering trade?
What does ‘lighter enjoyment and less is more’ mean in the catering industry?
How important is regionality and the use of high-quality ingredients in catering with rising prices, keyword chocolate...
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Speaker(s)

Managing Director, Entertainer, Chef


Johann Lafer / SPN Customize GmbH

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