Future Bites: Transforming Snacking for Health, Sustainability, and Customer Connection

As eating habits evolve, the demand for healthier, sustainable snacks is reshaping agriculture and the food industry. Join renowned food futurist Hanni Rützler and food journalist Bettina Röttig as they explore the implications of trends like "snackification" and the rising need for alternative ingredients like new blends of sugar alternatives and sustainable cocoa.

Learn how farmers, manufacturers, and retailers can adapt to meet the needs of a more conscious consumer.