Time: Sunday to tuesday daily at 2:00 p.m.
Daniela Sepp has been running the gluten-free manufacturing company, Principessa's, since 2011, which is famous for the best macaroons from Munich and highest quality sweet temptations. Totally in line with the motto "Enjoyment for everyone", Principessa's specialises in the finest gluten-free delights that can also be enjoyed carefree in spite of food intolerances.
The love for the product and processing of the finest ingredients are matter of course and are always the top priority.
Since 2018, Principessa's exquisite offer has been successfully enhanced by the new and exclusive product line "Principessa's at home".
Together with the delicious crème de la crème series, the gluten-free baking mixtures, the macaroon wonder and the magical cakes bring the original Principessa's enjoyment to the home and thus satisfy the highest demands in quality and taste!
At this year's ISM, Daniela Sepp brought the original Principessa's taste enjoyment to our show stage live! From the elegant shell to the delicious filling, she explained and demonstrated step for step, how the "jewels of the patisserie" are created and would finally enjoy sumptuous macaroon moments with you.