Facts & Figures

Learn everything you need to know about ISM 2017 here.

Compact information for visitors and exhibitors at one view.

ISM  
Trade fair
Subheading


Date of the event

Organiser

Event frequency
ISM
The world’s largest trade fair for sweets and snacks

29.01.-01.02.2017

Koelnmesse GmbH

Annual
Conceptual sponsor Committee for the world’s largest trade fair for sweets and snacks (AISM)
Venue Cologne Exhibition Centre
Opening hours For exhibitors: 7:30 a.m. - 7:00 p.m.
For visitors: 9:00 a.m. - 6:00 p.m.
Admission fees Day ticket, advance sale 33.00 EUR
Day ticket, ticket office 51.00 EUR
2-day ticket, advance sale 52.00 EUR
2-day ticket, ticket office 69.00 EUR
3-day ticket, advance sale 62.00 EUR
3-day ticket, ticket office 78.00 EUR
Season ticket, advance sale 68.00 EUR
Season ticket, ticket office 84.00 EUR
Space rate/m²:

for bookings until 30.04.2016

for bookings until 30.06.2016

for bookings from 01.07.2016


162.50 EUR

191.00 EUR

205.00 EUR
Energy costs/m² 9.00 EUR
Product segments
  • Chocolate and chocolate products
  • Sugar confectionery
  • Biscuits
  • Snack foods
  • Savoury snacks, ready-to-eat
  • Fruit snacks and vegetables snacks
  • Breakfast incl. coffee and tea
  • Ice cream, deep-frozen confectionerys
  • Trade associations, Publishing houses
Fair profile ISM is the world’s largest trade fair for sweets and snacks. Every year the international sector
meets to introduce, discover and discuss the latest trends, the newest products and the most up-to-dates perspectives. The entire global market is reflected in ISM’s range of products, which is broader than that of any other comparable trade fair. All relevant target groups in the world of confectionery are brought together here. Small, medium-sized and market-leading suppliers make direct contact with the global trade to meet the customers’ needs of tomorrow with innovative ideas, creations and concepts. And that ensures mutual benefit and a profitable future for suppliers and traders alike.
Mailing of registration forms to exhibitors February/March 2016
Hall allocation


Construction


Dismantling








Access rights
2.2, 3.2, 4.2, 5.2, 10.2, 11.1, 11.2,
CC East

26.01., 8:00 a.m. to
28.01.17, 8:00 p.m.

01.02.2017: from 6:00 p.m. consistently to
02.02.2017: till 10:00 p.m.
03.02.2017, 7:00 a.m. to 6:00 p.m.

From 02.02.2017, 10:00 p.m. till 03.02.2017, 7:00 a.m. dismantling is not possible!

Trade Visitors only
Target groups exhibitors












Target groups visitors
Manufacturers and Distributors of sweets and snacks ready packed for retail sale under the following headings:
  • Chocolate and chocolate products
  • Sugar confectionery
  • Biscuits
  • Snack foods
  • Savoury snacks, ready-to-eat
  • Fruit snacks and vegetables snacks
  • Breakfast incl. coffee and tea
  • Ice cream, deep-frozen confectionery

Buyers of the following retail and wholesale will be admitted:
  • Confectionery, food and beverage wholesale, import and purchasing associations
  • Trade chains and their regional branches
  • Filling stations-chains - central/local administration
  • Hypermarkets
  • Suppliers for foodservice
  • Retail confectionery trade
  • Pastry shops, cafés, bakeries, confectioneries
  • Cash & carry operations
  • Bakery requirement wholesale
  • Health food wholesalers
  • Drugstore chains
  • Department stores
  • Online-food retailers
  • Vending machine operators
  • Nutrition scientists
  • Food chemists
  • Producers of sweets and snacks according to
    the list of products
Figures for the previous event (2016)

Exhibitors
Gross exhibition space
Visitors



1.601
110.000 m²
38.500
Project management

Website
Sabine Schommer
Write an e-mail

www.ism-cologne.com

Do you have any special questions?

ISM contact data for exhibitors

Claudia Majchrowicz
Sales Manager
Existing exhibitors
Tel. +49 221 821-3899
Write an e- mail

Michaela Weiden
Sales Manager
New exhibitors; Newcomer Area; exhibitors fruit and vegetable snacks; jerky, meat snacks; breakfast; coffee and tea
Tel. +49 221 821-3270
Write an e- mail

ISM-Hotline for visitors

Tel. +49 1806 002 200
Write an e-mail